Colour: Radiant red.
Nose: Red berry flavours on the nose.
Palate: Medium bodied natural sweet red wine with a low alcohol.
Will complement meat and pasta dishes.
In The Vineyard
Trellis System: extended Perold
Soil: Decomposed granite
Climate: Hot dry summers & heavy winter rains
About The Harvest
Date: 3 March 2010
Yield: 8 tons / ha
In The Cellar
The different varieties were picked and fermented separately. It was blended just before bottling to create a fruity, easy drinking natural sweet wine with a lower alcohol of 8.5%. The wine received a light filtration prior to bottling.